Today at Wray Organic Cleveland we tasted some cultured nut product cheeses by Miyoko’s Creamery, a part of Miyoko’s Kitchen. Cheeses sampled were Double Cream Garlic Herb, Double Cream Sundried Tomato and Double Cream Chives. The cheeses were very tasty and I bought the Sundried Tomatoes version as it was hubby’s favourite. If you know…
One of the market staples in Cleveland is the Transylvanian Cheese Pies stall at both the Sunday Cleveland Village Produce and Craft Markets; and the Twilight Makers Market held once a month on the fourth Saturday of the month. As the sign above says, each Transylvanian Cheese Pie is filled with bacon, feta cheese, shallots…
Article :: How To Make Cheese : SBS Food by Ed Charles – 5th July 2010 | 02:01 AET There are many perceptions of the rustic, bucolic lifestyle of the artisan cheesemaker. But the reality is very different to how the mass dairy marketers would have us see it in their advertising and promotions. Even…
Last year I was in the cheeses section of Woolworths at Warilla Grove shopping center when I stumbled upon something that has become a vital part of my fortnightly shopping list. I was buying some parmesan cheese for my spaghetti bolognaise and as I was comparing price per 100g of the varieties of grated parmesan…