Malaysian Vegetable Curry

competitions, Cuisine: Asian, Cuisine: Malaysian, Food and Related Products, Home, home cooking with VanessaLeave a comment

Made at home from Master Tean’s curry mix with Spinach (Silverbeet), broccoli Bok choy, rehydrated Chinese mushrooms and seaweed, ikan bilis and celery.  Made from Master Tean’s curry mix that I won from a competition hosted by A Table For Two. Other ingredients include Spinach (Silverbeet), Chinese mushrooms, marinated mussells and broccoli p.s. I LOVE…