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I chose Mint and Rosemary Pork Steaks with Roast Potatoes and Feta. I love all of these ingredients and they work well together. Follow the recipe below for a tasty meal that is sure to please. Click the link at the bottom to get $30 OFF.
Recipe: Mint and Rosemary Pork Steaks with Roast Potatoes and Feta
June 21, 2020
Here's a twist on roast dinner, but faster! We've baked potato chunks, onion and fragrant herbs until golden, then served them with juicy, tender pan-fried pork
Persons
2
Cook Time
30 minutes
Total Time
30 minutes
Ingredients
- 50g feta
- 2 pork loin steaks
- 10g mint and rosemary seasoning
- parsley
- 1 red onion
- 300g chat potatoes
- 1 tbs olive oil
- 2 tsp tomato sauce
Instructions
- Prep the ingredients: Preheat the oven to 220C. Line a large oven tray with baking paper. Cut the unpeeled potatoes into 2cm chunks. Cut the onion into thin wedges. Coarsely chop the parsley, including the stems.
- Roast potato: Put the potato, onion, 1 tsp mint and rosemary seasoning and 2 tsp olive oil in a large bowl. Season with salt and pepper and toss to coat. Spread over the lined
- tray. Roast for 20 mins or until the potato is golden and tender.
- Marinate the pork: Meanwhile, put the pork, 1½ tsp mint and rosemary seasoning* and 2 tsp tomato sauce in a bowl. Season with salt and pepper and turn to coat.
- Pan-fry pork: Heat 2 tsp olive oil in a medium frypan over medium heat. Cook the pork for 3-4 mins each side until golden and cooked through (see Kitchen 101). Remove from the pan and rest for 4 mins.
- Serve up: Scatter the parsley over the roast veggies. Crumble over the feta and toss
- to combine. Divide the pork and roast veggie mixture among plates and enjoy!
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