Little Deep-fried Potato Pies – Jarenye Pirojki s Kartoshkov
My Uncle Steve Karkoski was Polish and my aunt Jeanette would cook Pirojki which are delicious morsels of potato that are destined to please. I found a Russian Cookbook, ‘The Food and Cooking of Russia’ by Elena Makhonko. The first recipe I tried was this recipe for Pirojki and it was like being transported back…